Too Much Seafood Going to Waste

Day 325 – It’s World Fisheries Day! The first World Fisheries Day was celebrated on November 21, 2015. The day is dedicated to highlighting the critical importance of healthy ocean ecosystems and to ensure sustainable stocks of fisheries in the world. 

So, today was the perfect day to write about the large amount of seafood that is wasted every year. It is estimated that every year, almost half the seafood supply in the United States is lost, amounting to nearly 500 million pounds of protein waste. Globally, we lose 110 billion pounds. Getting fish from the sea to the table takes many steps through the supply chain. With each step comes a great deal of waste. It is estimated that 17 to 22 percent of fish caught in the US are discarded before reaching port. On top of that, many fish spoil during transport. Even more goes to waste at the markets and once they reach households.

Thankfully, there are some companies trying to combat the waste. They’re making fish jerky, turning fish skin into wallets and coin purses, making bioplastics for fish packaging, and much more.

There are things you can do to reduce seafood waste:

  1. Choose seafood caught or farmed via environmentally sound methods.
  2. Don’t be afraid to purchase frozen seafood. 
  3. If possible, buy whole fish straight from the source.  
  4. Find uses for your leftover seafood. 

“If current trends in overfishing and ocean pollution continue, scientists estimate that we’ll run out of seafood by 2050. Reducing global seafood loss will not only cut down on waste and reduce the amount of discards dumped back into the ocean, it’ll help combat overfishing and hopefully maintain a protein-rich supply of seafood to nourish a growing global population.” – Sierra Club

Tomorrow, the amount of waste one person creates in a year.