Day 149 – I can’t tell you how happy it makes me when I hear someone has started to compost. A friend, my sister-in-law and my mother-in-law have all started composting at home using commercial composting. They have made the decision to reduce their carbon footprint by diverting food from the landfill and helping create nutrient rich soil, instead.
Today is National Learn About Composting Day! I have spent the last 6 months telling anyone who wants to listen, how awesome it has been to compost our food scraps and many other nonfood items. On Day 2, way back on January 2nd, I posted about how my family started composting using a commercial composter. I wrote about the ease of the entire process and how it’s not as labor intensive as composting at home. Now, if creating an at home compost pile is up your alley, I highly encourage you to go for it. However, if you’re like me, the simpler the better and commercial composting is the answer!
- We spend the week filling our bucket with our food scraps. We have a smaller receptacle on the counter that collects our scraps on a daily basis. Once, the smaller bin is filled, it is dumped in the 5 gallon bucket provided by WasteNot Compost (for $10 a week). The 5 gallon bucket is kept in the basement, where it is nice and cool.
- On Thursday mornings (the day assigned to us) the bucket goes out on the front porch. WasteNot picks up the bucket and leaves us a clean and sanitized, empty bucket.
- No liners are needed, in either the countertop bin or the 5 gallon bucket.
- Not only can all of your food waste go into the bin, but so can napkins, paper towels, wood toothpicks, popsicle sticks (wooden), pizza boxes, compostable wrappers, and soiled paper products.
The United States discards more food than any other country in the world: nearly 80 billion pounds, every year. That’s estimated to be 30-40% of the entire U.S. food supply. While these numbers seem difficult to comprehend and the situation seems out of control. We, the consumers, can help. We can decrease the greenhouse gases emitted from food waste, by keeping our scraps out of the landfill. According to the World Wildlife Federation, the production of wasted food in the United States is equivalent to the greenhouse emissions of 37 million cars.
There is no doubt that food waste is a global problem and it’s going to take consumers (produce 43% of food waste), restaurants, grocery stores, food service companies (40%), farms (16%) and manufacturers (2%) to work together to first, reduce our food waste and secondly, keep it out of landfills.
So, on this National Learn About Composting Day, take a little time to consider either starting your own compost pile or check out the numerous composting companies that will be happy to do all the work for you.
- WasteNot Compost – north side of Chicago
- Collective Resource Compost – Chicago and suburbs
- Healthy Soil Compost – south side of Chicago
- The Urban Canopy – Chicago and suburbs
- Northshore Composting – North Shore (Chicago suburbs)
- Block Bins – Chicago and suburbs – A great option for entire blocks to chip in on one bin!
What are you waiting for?
Tomorrow, sustainable options in footwear.
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